Korean Shin Beef Stew – Jangjorim 장조림
JangJoRim is a very classic side dish in Korean cuisine. It is regarded as a treat in lunch boxes. I have served it countless of time as the main dish […]
JangJoRim is a very classic side dish in Korean cuisine. It is regarded as a treat in lunch boxes. I have served it countless of time as the main dish […]
This soup is a good source of protein, Omega 3s and vitamins for new mums. It is so popular that it is a regular item on many hospitals’ confinement meal […]
Other than home-made chicken essence (click here), this Pork and Liver Essence is what I had made on a regular basis for my father in-law who was going through such […]
Living in the tropics has the advantage of having several types of bananas readily available for eating and cooking. Bananas are high in fibre and potassium packed. Being also low in […]
I would like to introduce my readers to some recipes of home- style quick and easy Japanese cooking. This post is about one of them. Chicken Rice or Tori Gohan […]
Banana – a ubiquitous fruit which is eaten on the go, in smoothies; as ice cream, muffins, cakes, flans; also battered and deep fried. In South East Asia, we also […]
Seafood is frequently one of the several dishes at the communal style meal in a Chinese household, especially so in Chaozhou (Teochew) (潮州) homes. White steamed rice is the staple carbohydrate […]
There is an enormous selection of mangoes available worldwide. Each type has its own characteristic texture and flavour but they are mostly served fully ripen. This recipe calls for unripened […]
All those lovely memories of that special Christmas meal with family and friends. Love, laughter, stories and so much sharing of the whole year’s events, both happy and sad ones. […]
A fun fact about watercress (西洋菜). It is an ancient green which was a staple in the diet of Roman soldiers. Watercress is a cruciferous vegetable, a member of the […]