Baking with Toddler – Cookies
My toddler granddaughter and I had such a brilliant time baking cupcakes (Click here) that we invited her toddler friends with their grandmothers for a session. They all had a […]
My toddler granddaughter and I had such a brilliant time baking cupcakes (Click here) that we invited her toddler friends with their grandmothers for a session. They all had a […]
JangJoRim is a very classic side dish in Korean cuisine. It is regarded as a treat in lunch boxes. I have served it countless of time as the main dish […]
Being non-Korean with little exposure to Korea or Korean culture, pior to 2003, I had the impression that all Korean dishes are highly chilly pepper spicy and garlicky. Here’s one […]
Bicol Express is another very popular dish enjoyed by the Filipino community. Best described as a spicy, creamy and fragrant pork stew. It was introduced to my home by Shirley […]
Bamboo shoots are young bamboo plants. They may be harvested whilst still buried in the ground and these are called Winter bamboo shoots, or 冬筍. Spring bamboo shoots emerge from […]
This soup is a good source of protein, Omega 3s and vitamins for new mums. It is so popular that it is a regular item on many hospitals’ confinement meal […]
Other than home-made chicken essence (click here), this Pork and Liver Essence is what I had made on a regular basis for my father in-law who was going through such […]
Most young Asian children of Chinese origin would have grown up eating pork floss as part of their meal as a topping on steamed white rice or rice porridge. In […]
Living in the tropics has the advantage of having several types of bananas readily available for eating and cooking. Bananas are high in fibre and potassium packed. Being also low in […]
Britain decided to colonize Singapore because it was competing with the Dutch over trade. Singapore became British colony after Sir Stamford Raffles started a trading post on our island in 1819 and […]